What's for lunch this week at Anna's

Sorry, it has been awhile since my last post. Things have been crazy around here. The two biggest things happening have been my BFF's (Best French Friend) visit and the news that we will be moving to a city that's burning down as I write! More on these two later...

For now take a look at this gorgeous plate of Scarpariello (pronounced around here as Shh-kar-PA-RRiell) and that is Anna running around the in the background (at the speed of light of course!).

For the next course we have Aurichio cheese and roasted peppers in olive oil. Buon appetito to your eyes! If you'd like to check out the bread that goes with this meal check out TableBread where I'm guest blogging while the baker is out.