Observations from a consummate foreigner in a foreign land
30 October 2007
What's for lunch in Napoli today
It is a strange day in Napoli -started cold and humid and now it is overcast and nippy. Perfect weather for a little warm up from Anna's kitchen! Today we have a traditional Pasta e Fagioli (the beans are in season!).
I've read much about this dish and somehow it has never appealed to me. But I think I'll have to get out The Silver Spoon and try the recipe one of these days...
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I've read much about this dish and somehow it has never appealed to me. But I think I'll have to get out The Silver Spoon and try the recipe one of these days...
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