30 October 2007

What's for lunch in Napoli today

It is a strange day in Napoli -started cold and humid and now it is overcast and nippy. Perfect weather for a little warm up from Anna's kitchen! Today we have a traditional Pasta e Fagioli (the beans are in season!).

1 comment:

Betty C. said...

I've read much about this dish and somehow it has never appealed to me. But I think I'll have to get out The Silver Spoon and try the recipe one of these days...