Okay okay, just one more food love post (for today). So I'm still trying to make it through the wonderful cheese that my BFF (best French friend) brought me from Paris. I have to make a confession, I have NEVER liked blue cheese (aka Roquefort) until now.
It turns out that good Roquefort is moist not dry and crumbly like they sell in other countries. What a taste revelation! Spread some Roquefort on toast with toasted walnuts and you have a savory sandwich that will be begging to be eaten! While strong it isn't overwhelming (like blue cheese is).
Mmm... and the other cheeses..... well spread the love on some bread and I'm in nirvana! Such a lucky girl and even Little Man loves the cheeses!