02 November 2007

What's for lunch this week at Anna's

My favorite! Eggplant "meatballs." These little fried wonders are filled with eggplant, pecorino cheese, bread and spice. They are are savory and oh so good hot! The side to this is more eggplant with tomatoes.

For the next course we had fresh mozzarella di buffala with plain salted salad in balsamic.
For the dolce we had fruit. It wouldn't be a complete fall meal without the Kaki (persimmons) -take a look at this little slice --mmmm. Buon Appetito!

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