07 November 2007

What's for lunch in Napoli today


Ok, so you've seen what my Italian Anna prepares now I think it is time you see what I'm cooking up. Today we are feasting on Sri Lankan style Dal (split peas) with curried mixed veggie rice. Also on the plate is roasted Capsicum (peppers) and potatoes with onion and curry.

Eating Italian food is wonderful, healthy and tasty. However, on a day to day basis it gets very tiresome. I've traveled and lived too many places to ever be satisfied with just one cuisine -I suppose this is the downside of seeing the world. So if you don't mind every now and then I will surprise you with a little world cuisine. In a few months I'll no longer be here in Italy so until then I will try and squeeze out as many purely Italian foods as possible after that I'll be giving you some interesting cuisine. A presto!

6 comments:

Lewis said...

CURRY!!!! I'm so jealous!! That looks absolutely wonderful - good job, my mouth is watering from afar!

Alex said...

Oh, I forgot to add that I made a shallot frittata with it too!

urban vegan said...

"Eating Italian food is wonderful, healthy and tasty. However, on a day to day basis it gets very tiresome"

Tell my Italo-American husband that. He worked there for a time and never tired of it. He says he could eat Italian every day.

Me, I'm more like you! I liek variety.

Alex said...

Like they say opposites attract!

Delina said...

I completely agree that you need a change every so often. I can't imagine eating only ever "Italian" food especially in the boring routine way of primo e second every meal.

I love a curry and so does (neapolitan) OH.

Sassy said...

I was just in napoli and i had that dish............ still salivating :-)