Observations from a consummate foreigner in a foreign land
06 December 2007
What's for lunch in Napoli today
Cavolfiore e pasta! I say cavolfiore first because there was a lot more of that than pasta (you can tell pasta prices are up). Then the next course my Italian Anna prepared a locally caught trout in "acqua pazza" crazy water. 'What in the world is crazy water?' you may be asking well it is more than just water from the tap. It is water, garlic, a few small tomatoes, salt, pepper, olive oil and parsley. Pretty yummy stuff!