Observations from a consummate foreigner in a foreign land
30 October 2007
What's for lunch in Napoli today
It is a strange day in Napoli -started cold and humid and now it is overcast and nippy. Perfect weather for a little warm up from Anna's kitchen! Today we have a traditional Pasta e Fagioli (the beans are in season!).
I've read much about this dish and somehow it has never appealed to me. But I think I'll have to get out The Silver Spoon and try the recipe one of these days...
I've read much about this dish and somehow it has never appealed to me. But I think I'll have to get out The Silver Spoon and try the recipe one of these days...
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